FOOD
◆ skewers ◆ ~ skewaki meat ~
1/10
Pig Nankotsu / Sanding / Minced Ball / Chicken Skin / Chicken Liver / Peach / Bonjiri
120 yen (132 yen including tax)
1/10
Rose / Chicken wings / Spicy wiener
150 yen (165 yen including tax)
Speaking of Hakata yakitori! The classic pork rose!
1/10
Miso rose
170 yen (187 yen including tax)
1/10
Frankfurt
200 yen (220 yen including tax)
1/10
Sauce hormone
300 yen (330 yen including tax)
1/10
Miso hormone / burdock round intestine
330 yen (363 yen including tax)
◆ skewers ◆ ~ other meats ~
1/10
Tongue
400 yen (440 yen including tax)
Plenty of collagen.It's a self-confident work that took time and effort!
1/10
Bone-attached peach
800 yen (880 yen including tax)
1/10
Beef tanteki
1200 yen (1320 yen including tax)
◆ Kushiyaki ◆ ~ Seafood ~
1/10
Squid / Shishamo
120 yen (132 yen including tax)
1/10
Geto
150 yen (165 yen including tax)
1/10
Squid ball
200 yen (220 yen including tax)
1/10
Scallop
300 yen (330 yen including tax)
◆ Kushiyaki ◆ ~ vegetables ~
1/10
green pepper
100 yen (110 yen including tax)
1/10
Deep green onion / onion / green pepper / ginkgo
120 yen (132 yen including tax)
1/10
Garlic / shiitake
150 yen (165 yen including tax)
1/10
Shiitake mayonnaise / corn
200 yen (220 yen including tax)
1/10
Potato butter
380 yen (418 yen including tax)
1/10
Grilled Yamaimo with salt
350 yen (385 yen including tax)
◆ skewers ◆ ~ scrolls ~
1/10
Quail eggs wrapped in bacon
150 yen (165 yen including tax)
1/10
Enoki mushroom roll / Okra rose roll / Roughly ground wiener shiso roll / Petit tomato bacon roll / Cheese rose shiso roll
250 yen (275 yen including tax)
1/10
Rose perilla roll
300 yen (330 yen including tax)
◆ Kushiki ◆ ◆ Others
1/10
Atsuage
120 yen (132 yen including tax)
1/10
First team specialty Yakimochi
120 yen (132 yen including tax)
1/10
Takoyaki skewers
150 yen (165 yen including tax)
1/10
Crispy cheese / pote roll (with cheese)
200 yen (220 yen including tax)
◆ one dish ◆
1/10
Edamame
250 yen (275 yen including tax)
1/10
cold tofu
250 yen (275 yen including tax)
Toppings 100 yen each (chirimen, plum meat, kimchi, mentai)
1/10
Domestic kimchi
300 yen (330 yen including tax)
1/10
With a vine
300 yen (330 yen including tax)
1/10
Tsukimi Natto
350 yen (385 yen including tax)
1/10
Stiffness
350 yen (385 yen including tax)
1/10
Plum cucumber / Moro cucumber / Tataki cucumber
350 yen (385 yen including tax)
1/10
Tara changer / celery pickled in lemon
380 yen (418 yen including tax)
1/10
Spicy noodles
400 yen (440 yen including tax)
1/10
Assorted pickles
480 yen (528 yen including tax)
◆ Salad ◆
1/10
Tomato slices
480 yen (528 yen including tax)
1/10
Stick salad
480 yen (528 yen including tax)
1/10
Japanese style salad
680 yen (748 yen including tax)
1/10
Hatsune Natto Salad
680 yen (748 yen including tax)
1/10
Korean style chopped salad
880 yen (968 yen including tax)
◆ Fried ◆
1/10
French fries
380 yen (418 yen including tax)
1/10
onion ring
380 yen (418 yen including tax)
1/10
Hand-prepared chicken fried
480 yen (528 yen including tax)
1/10
Whole garlic
480 yen (528 yen including tax)
◆ pot dish ◆
1/10
Simmered tofu
580 yen (638 yen including tax)
1/10
Vegetable soup gyoza
880 yen (968 yen including tax)
1/10
Cooked dumplings
880 yen (968 yen including tax)
Enjoy the chewy gyoza with the special chicken plain hot water soup!
1/10
Special sesame jjigae
880 yen (968 yen including tax)
For 〆: Chinese noodles (300 yen), udon noodles (200 yen), porridge (200 yen)
◆ Meal ◆
1/10
miso soup
200 yen (220 yen including tax)
1/10
Sea lettuce miso soup
300 yen (330 yen including tax)
1/10
Small rice
150 yen (165 yen including tax)
1/10
Large rice
200 yen (220 yen including tax)
1/10
Onigiri * One price
200 yen (220 yen including tax)
50 yen each topping (salmon, mentai, plum, kelp)
1/10
Special grilled rice balls (miso flavor, soy sauce flavor) * 1 price
250 yen (275 yen including tax)
1/10
Norikazuke
350 yen (385 yen including tax)
Toppings 100 yen each (salmon, mentai, plum, kimchi, takowasa)
1/10
Special grilled oni chazuke (miso flavor, soy sauce flavor)
580 yen (638 yen including tax)
1/10
Hatsujin Zosui (with pickles)
600 yen (660 yen including tax)
Toppings 100 yen each (salmon, mentai, kimchi)
1/10
Special Shake Kamameshi (with pickles)
780 yen (858 yen including tax)
It takes about 20 minutes to cook and 5 minutes to steam.
1/10
Special Tori Kamameshi (with pickles)
780 yen (858 yen including tax)
It takes about 20 minutes to cook and 5 minutes to steam.
1/10
Special eel kamameshi (with pickles)
1280 yen (1408 yen including tax)
It takes about 20 minutes to cook and 5 minutes to steam.
◆ Sweetness ◆
1/10
Kinako and black honey Japanese ice cream
250 yen (275 yen including tax)
1/10
Seasonal Sorbet
250 yen (275 yen including tax)
This time is "Pineapple Sherbet"!
1/10
Vanilla Icecream
200 yen (220 yen including tax)
